Meet the Team
Marino Bottini
FounderI’m Marino Bottini, with a background in political and social sciences and extensive experience in project management and hospitality. I currently manage my family’s organic olive oil farm while collaborating on cultural and social initiatives that connect food, ecology, and community. My goal is to promote a conscious and sustainable approach to consumption, supporting social kitchens and community gardens as spaces where healthy relationships and mindful living can grow through the shared act of preparing and enjoying food
Aria SPinelli
Events Manager
Aria Spinelli is a curator and scholar, unwillingly asking herself if art can bear social change. She looks for ways to describe how people engage and collectively imagine better worlds through artistic practice. Although she finds paths that take her far away from art and its institutions, she often ends up desiring to expand the field of art with her findings.