Who we are
Bringing social awareness to healthy food
Through its vibrant collaborations, Fresh Stalls sets out to elevate social awareness about the vital connection between food and health, and the ripple effects of human actions on our precious nature. We’re on a mission to partner with dynamic social enterprises and enthusiastic associations that share our vision. By joining forces, we can tap into diverse segments of society, particularly reaching those who often find themselves without direct access to wholesome, nutritious food. Together, we can cultivate a community that values health and sustainability, sprinkling a dash of joy along the way! Let's spread the love for fresh, healthy living while nurturing our beautiful planet!
Meet the Team
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FounderI’m Marino Bottini, with a background in political and social sciences and extensive experience in project management and hospitality. I currently manage my family’s organic olive oil farm while collaborating on cultural and social initiatives that connect food, ecology, and community. My goal is to promote a conscious and sustainable approach to consumption, supporting social kitchens and community gardens as spaces where healthy relationships and mindful living can grow through the shared act of preparing and enjoying food.
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Events ManagerAria Spinelli is a curator and scholar, unwillingly asking herself if art can bear social change. She looks for ways to describe how people engage and collectively imagine better worlds through artistic practice. Although she finds paths that take her far away from art and its institutions, she often ends up desiring to expand the field of art with her findings.
Contact us
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